The Embassy thanks the restaurateurs who participated in Good France 2019

The Embassy thanks the restaurateurs who participated in Good France (...)

The Embassy specially thanked the five chefs and restaurants who actively participated in the Goût de France/Good France event this year which took place on the evening of March 21 simultaneously at the restaurants Aioli, Café Mariposa, Fanatic Kitchen, Mélange and Zazou Kitchen. At a gathering held at the Embassy, each of them received a certificate of participation signed by the Ambassador.

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From left to right: Chef John-Michael Aboud of Aioli, Chef Pierre-Yves le Bihan of Zazou Kitchen, Ms. Hyacinth Guerrero of Café Mariposa, Mrs. Caroline Lavroff, H.E. Serge Lavroff, Ms. Donna Wyke-Reece, owner of Fanatic Kitchen, Mr. Derek Parker, Economic Officer, Chef Ridge Juman of Fanatic Kitchen, Ms. Solène Crinière, Deputy Head of Mission, Ms. Marcia Guerrero of Café Mariposa and Chef Moses Ruben of Mélange
Last updated on: 7 June 2019
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